three tips: rice
One trick:
two tips: soak
traditionally Laba porridge need to cook beans, peanut, red jujube, boil together in the rice and millet, bacon, if add vegetables, but such Laba porridge when cooked add the diced vegetables almost cooked. In the first are simplified, pressure cooker, electric pressure cooker, soak a good ingredients into the pressure cooker, add appropriate amount of water, ignition or pan plug-in can wait for Laba rice porridge, but if the vegetables, especially leafy vegetables, or suggestions porridge cooked and then add vegetables. Once again boil 3-5 minutes,. But no matter how, to make a fragrant Laba porridge, water and food ratio is very important, generally with the ratio of 1:10-15 is appropriate,<a href="http://www.oralhealthproducts.com/images/bottegaveneta-1930.html">ボッテガ 財布</a> http://www.oralhealthproducts.com/images/bottegaveneta-1930.html, and the rice porridge beans, dried fruit more, cooking time is relatively long, if the rice, millet or glutinous rice and other rice not soak it, the best choice of the ratio of 1:15 with water and this boil out of porridge would be more thick.
"Laba Festival" is one of the important festivals in the twelfth lunar month. As early as the pre Qin era, Laba Festival is used to worship their ancestors and gods, pray for a harvest in the new year and good luck. Shakya Muni Buddha Day and just is the twelfth lunar month eighth of the fourth month, after Buddhism was introduced into China, built around the temple, in the twelfth lunar month eighth day porridge worship Buddha, so called "Congee with Nuts and Dried Fruits". "Congee with Nuts and Dried Fruits" also known as "buddha". Now, "Congee with Nuts and Dried Fruits" has not only monks enjoy, is also very popular folk. But how can we make both nutrition and good drink Congee with Nuts and Dried Fruits?
is the first step to cook delicious and nutritious material Congee with Nuts and Dried Fruits material in different regions, the Congee with Nuts and Dried Fruits is different. Congee with Nuts and Dried Fruits kind of ingredient or meters, but in the north to the south of Northern Japonica rice material is different, the comparison of waxy, very suitable for boiling Congee with Nuts and Dried Fruits, whereas amylose southern rice, waxy difference, so the South Congee with Nuts and Dried Fruits often incorporated into some rice, this can increase the Congee with Nuts and Dried Fruits taste. And accessories, can according to personal taste different, can choose to do Congee with Nuts and Dried Fruits sweet and salty Congee with Nuts and Dried Fruits, but generally sweet Congee with Nuts and Dried Fruits often choose red dates, lotus seed, dried longan, almonds,<a href="http://www.salondeguitare.com/Guitar_Electrics/E266/hermeshandbags-2104.html">エルメス バーキン</a> http://www.salondeguitare.com/Guitar_Electrics/E266/hermeshandbags-2104.html, beans and other fruit boiled together, and salty Congee with Nuts and Dried Fruits accessories often choose a variety of meat, vegetables, beans, etc..
material
because of Laba porridge ingredients more variety, involving species is far away, so the procedure of soaking is quite important, and it is best to separate the immersion. For example, the relatively large particles of the kidney beans, black beans, peanuts, lotus seed need to soak 4-5 hours, mung bean, red bean, sorghum is the need to soak for 2 hours, and glutinous rice, rice, millet, etc. only need to soak for half an hour or so without soaking, can make all kinds of food can be fully soak process can be streamlined. Traditionally Laba porridge.
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