, off the fire after the fire to boil
about the weather, have to dead heat, but I clearly know that summer is not angry, the heat of the day more than that, on vacation, it is still very far away, primary school period represents the examination after the last month to next class, so don't really expect, hope that the greater the disappointment on my blog ~ ~, the Empress Dowager wall crack said don't let her hand and chopsticks ~ ~ that appear in the head on the map, to creative okay ~ (creative? The blogger thought, not the hand is jiao~~)
6, the time, will fish out, would be a good fried sauce on fish, continue to bake for 15 minutes out of
1, I used the turbot turbot fish bone, because of less meat tender, in fact, can also be replaced by grass carp or silver carp, the personal preferences, home to buy what kind of fish is what fish, but fresh water fish going to fishy line
2, in the fish both sides playing Diamond Flower knife, with 2 small spoon liquor, 1 teaspoon salt, pepper powder salted fish 15 minutes
2, turbot fish surface with a layer of mucus, wash when you can use a knife to scrape a few, turbot fish belly has a small hole, the hole along with the scissors >
1, turbot fish clean, along the abdomen a hole cut a small hole, the turbot fish viscera and gills of fish removal of
3, wash vegetables, celery cut into sections, green pepper, carrot and onion slice, shred onion ginger, garlic slice
7,<a href="http://www.puda-international.com/images/adidasshoesjp-1234.html">adidas スニーカー</a> http://www.puda-international.com/images/adidasshoesjp-1234.html, dried chili and onion mince, sprinkled on the fish, the pot heat 1 tablespoons of oil, till the oil smoke, pour in the fish body, stimulate pepper and onion flavor, fish is
"eight winded tips:
material : Duobao fish, onion ginger garlic the right amount, 1 onion, green pepper, celery and carrot 1 root amount, star anise 1, pepper 1 scoop, dried chili, Pixian bean paste and some 2 small spoon, salt,<a href="http://www.penangplace.com/images/banner/furlabags-3702.html">フルラ バッグ</a> http://www.penangplace.com/images/banner/furlabags-3702.html, 1 small spoon, wine 2 tsp, sugar 1 tsp, pepper powder
Method:
5, grilled fish at the same time, take a pot, put some oil in the pot, heat the oil after the bean paste into the pot, Pixian small fire slowly fried, fried oil, add onion ginger garlic, add the star anise and pepper saute, then the celery, carrots, green pepper and onion, stir the pot, fry off students, add half a bowl of water and 1 teaspoon sugar
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4, take a baking sheet with foil, brush the top layer of oil, sprinkle onion, put the fish in the onion silk, the fish also brush a layer of oil, sprinkle a layer of the onion silk, placed in preheated 200 degree oven for 20 minutes
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