7, cutting mixed mode mix evenly, do not circle so as to avoid the defoaming,<a href="http://www.modescrystalfashions.com/All Catalog Crystal/Shop_online/yvessaintlaurent-4402.html">サンローラン バッグ</a> http://www.modescrystalfashions.com/All Catalog Crystal/Shop_online/yvessaintlaurent-4402.html, if you hear clearly "rustling" sound, that is in the defoaming, is the use of the technique to replace immediately. Mix the batter evenly cut should be cut before the batter mix and volume almost;
1, the egg separating the egg yolk and the egg white,<a href="http://www.penangplace.com/images/banner/loewebags-3210.html">ロエベ バッグ</a> http://www.penangplace.com/images/banner/loewebags-3210.html, egg white into the container without oil anhydrous, 40 grams of sugar is added in the three time, beating until stiff and filed a whisk, egg foam to erect angle;
5, 1/3 protein foam into the milk egg yolk batter;
4, with the spatula to no particles;
6, way to mix evenly, then pour in the remaining 2/3 protein;
3, into the milk paste in the sifted flour;
Be careful with cutting mixed
2, egg yolk with milk, oil, 20 grams of sugar, stirring evenly;
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