to the international standard, often limited to beer fermentation is divided into two major types, top fermentation and fermentation method are collectively referred to as Eyre; low fermentation and the lower fermentation called la. Temperature is a basic watershed decision of the fermentation in the fermentation, the desired temperature for the special beer flavor, but not easy to preserve. Pure just also filter out microbes, impurities, stored for a few months and will not degenerate, but, in the wine of live yeast in the filling, can continue to carry out biochemical reactions or even in the human body, so this kind of beer is very easy to make people fat. Americans like fitness, NPC covet "muscle texture" selects the cooked beer -- because wine yeast has been heated to kill, will therefore not fattening. Below is a simple index of beer beer loving appreciation, students can learn about. -- from the 635th phase of the "Sanlian Life Weekly" more exciting content as in Sanlian Life Weekly official website of 15 ~ 24 reporter a rye to the international standard,<a href="http://www.stjosephschoolfreeburg.org/images/christian-louboutin-shoes-outlet-35.html">ルブタン スニーカー</a> http://www.stjosephschoolfreeburg.org/images/christian-louboutin-shoes-outlet-35.html, often limited to beer fermentation is divided into two major types, top fermentation and fermentation method are collectively referred to as Eyre; low fermentation and the lower fermentation called la. Temperature is a basic watershed decision of the fermentation in the fermentation, the desired temperature 15 ~ 24 degrees Celsius, the yeast is mostly carried out fermentation reaction on the surface of the water, because the temperature is higher, the winemaker call it "the traditional brewing method". And the required fermentation temperature 5 ~ 10 degrees Celsius guest
reporter a rye to the international standard, often limited to beer fermentation is divided into two major types, top fermentation and fermentation method are collectively referred to as Eyre; low fermentation and the lower fermentation called la. Temperature is a basic watershed decision of the fermentation in the fermentation, the desired temperature 15 ~ 24 degrees Celsius, the yeast is mostly carried out fermentation reaction on the surface of the water,<a href="http://www.stjosephschoolfreeburg.org/images/christian-louboutin-shoes-outlet-33.html">ルブタン スニーカー</a> http://www.stjosephschoolfreeburg.org/images/christian-louboutin-shoes-outlet-33.html, because the temperature is higher, the winemaker call it "the traditional brewing method". And the required fermentation temperature 5 ~ 10 degrees Celsius, the density change, yeast will mostly precipitate into the fermentation tank bottom began reaction. The biggest advantage of fermentation under way is not easy to deteriorate, through the whole process can predict the taste of beer, because beer large-scale industrialization rejection "surprise", "the unity of taste preference", therefore, in addition to the British style of beer, the majority of beer on the market by this kind of way of brewing. People often say that Eyre and Potter (Porter), Sadot (Stout), art (Altbier), special brew, wheat beer, are fermented beer; storage, Munich (reporter M
Unique beer flavor, but not easy to preserve. Pure just also filter out microbes, impurities, stored for a few months and will not degenerate, but, in the wine of live yeast in the filling, can continue to carry out biochemical reactions or even in the human body, so this kind of beer is very easy to make people fat. Americans like fitness, NPC covet "muscle texture" selects the cooked beer -- because wine yeast has been heated to kill, will therefore not fattening. Below is a simple index of beer beer loving appreciation, students can learn about. -- from the 635th period "Sanlian Life Weekly" more exciting content as in Sanlian Life Weekly official website
of rye
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