Japanese why cannot steal Moutai and Wuliangye - Lang Xianping
wine from the invention so far, has experienced from the courtyard to the radiation radius of hundred miles of the workshop, then to industrial production expanded to every corner of the world the great changes. China liquor enterprise scale industrialization, more and more high degree. In the British "Financial Times" published in 2008 the listing Corporation in the world 500 strong enterprises in the list, Kweichow Moutai list. wine can be divided into Maotai and Luzhou flavor, simply say, wheat based system called koji wine Maotai, the other is luzhou. China liquor almost only Moutai is Maotai,<a href="http://www.quantequsa.com/services/brand-watches-p-8.html">腕時計</a> http://www.quantequsa.com/services/brand-watches-p-8.html, the other mostly luzhou. Why do you drink Moutai? Moutai is Maotai wine, 200 spices in Moutai Maotai wine, more than 100 of them are we still don't know what is. Most of the Luzhou Lao Jiao spices and Wuliangye we also don't know. But strangely enough, these spices only in a certain area with. why failure? Because of Maotai liquor can not leave the place, left the place, the microorganism is not the same. Different microbial made out of wine is not the same as wine. The last prime minister Zhou Enlai special wine is called what wine? Jane wine, this wine is also good, but it's not maotai. in addition,<a href="http://02e7084.netsolhost.com/images/graph/gucci-baggu-outlet-30013.html">グッチ財布</a> http://02e7084.netsolhost.com/images/graph/gucci-baggu-outlet-30013.html, Japanese most like China steal things, what they steal? They put the cloisonne steal to Japan to imitation, doing very well. They watch our Wuliangye and Luzhou Laojiao, so he stole. Luzhou and Wuliangye rely on what wine? By the wine cellar mud, mud pit. They bought a piece of pit mud back to Japan, try to fake Wuliangye and Luzhou laojiao. This cellar mud inside do not know how many kinds of microorganisms, these abroad pit mud in Japan made wine is not a flavor, because the microbes to Japan acclimatized, most of them are dead. Later moved back to China, especially to move back to Sichuan province immediately after the lively, very strange microbe. This wine why can sell well? One of the most core question >
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