will blanch washed pig elbow and packets together into the electric pressure cooker, choice of meat process, high pressure stew half an hour
take the bowls in a skin, the skin outwards, fit the bowl wall >
preparing raw material: pig elbow 1 (weighing about 1200 grams), dried shrimps, 1 big (weighing about 80 grams), garlic 6 petals, ginger 3 large, green onions 2 paragraphs, star anise 2, soy sauce 6 spoon, pepper powder 1 tablespoons, 1 tablespoon salt, a little starch
Figure 1
2 section of onion, 1 slices ginger, star anise 1, into a material package
hook Rou
Figure 8
gold hooks with braised pork, pig elbow meat dried shrimps with steaming, the northeast is the family dinner, sea two essential fusion classic hard vegetables taste. Fengnianguojie, almost every family will be steamed in a big bowl of bright red color, fragrant golden hook, braised pork. After steaming,<a href="http://www.itcc.or.th/major/montblancpenshop-2628.html">モンブラン 万年筆</a> http://www.itcc.or.th/major/montblancpenshop-2628.html, dried shrimps, fresh and salty pig elbow meat aroma together, taste salty, Sulan meat, fat and not greasy.
northeast people behoove that the key to a good table banquet is meat meat have hard food, one of the few like river seafood also tried to eat delicious.
said the Traditional Northeast Seder, because of the influence of geographical and temperature and other conditions, all through the ages is less meat and more elements. Therefore, the meat meat is the absolute protagonist, go farther north is more obvious, the whole table full of pig and sheep, duck and goose plus a few like river Seafood - fish,<a href="http://www.humboldthr.com/_vti_index/hotbrandbags-3820.html">マルベリー バッグ</a> http://www.humboldthr.com/_vti_index/hotbrandbags-3820.html, shrimp, crab and dry products. Supporting vegetables to dish stem and rhizome are, green leafy vegetables is really embellishment.
Figure 2
diagram of 6-7. cut meat pig elbow, and cut into 0.5cm thick slices of
fish and shrimp, remove the steamed, braised, stewed basic speculation and so on, but also change the a variety of meat and meat collocation. Pork, pickled pork dumplings with shrimp with dried shrimps, dried squid dried mussel copper, cured pork braised in brown sauce...... Really admire the Northeast People's wisdom, the sea land combined with the methods used so skillfully.
because the longer steaming time, pig elbow skin collagen dissolution, coupled with the Northeast lower temperatures, a little place for a period of time, pork with the soup can solidify into a meat jelly. Since the childhood, my favorite this pork jelly, scoop a chunk, put in the hot white rice, watching the aspic son slowly melting, and then mixed with a mix of super rice, particularly sweet!
Figure 4
Figure 3
[gold] talk
Figure 5 remove cooked pig elbow, into the dish, cool
pig elbow washed, remove the pig hair, into the cold water pot to boil, blanch, remove blood impurity
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