chocolate mirror material:
Soften butter at room temperature
3 is divided into 2 equal parts, take a >
pumpkin 50 grams, 60 grams of low powder, pumpkin powder 5 grams of
mirror pectin amount, red pigment 1 drops of
chocolate sauce 80 grams, 80 grams of bitter sweet chocolate, cream 65ml, soften butter 16 grams of
1, add the sugar and whisk.
2 add in egg whisk, add in vanilla extract.
cream cheese 40 grams (insulated water softening), plain yogurt 10 grams, low powder 50 grams, 5 grams of red rice powder, baking powder 1/2 teaspoon, 2 drops of red pigment
making the cake:
This time
like that time spent thinking make Halloween dessert or the first time, because of cultural differences in fact I know about Halloween is really not much, see a lot of pastry creation Halloween dessert do very terror, and some even can be said to be "sick" after all, food to eat, watch people called terrorist snacks really makes me hard to accept. As I understand the first do a simple idea, but also with family and friends under the communication, both the festive atmosphere and not to the entrance,<a href="http://www.adhunikgroup.com/power_trading/images/asicsrunshoesjp-1336.html">アシックス ランニングシューズ</a> http://www.adhunikgroup.com/power_trading/images/asicsrunshoesjp-1336.html, to the final now this appearance show.
still use I used the red velvet cake and pound cake recipe, in order to improve the taste, the delicate cake can also taste sweet and sour cheese, then add some diced cream cheese. The decoration is very simple, pour a layer of chocolate sauce, the other is to create a festive atmosphere decorative, looked both Halloween atmosphere,<a href="http://www.salondeguitare.com/Guitar_Electrics/E266/givenchybags-4307.html">ジバンシー 通販</a> http://www.salondeguitare.com/Guitar_Electrics/E266/givenchybags-4307.html, taste is also quite delicious.
cake
decorative eye (chocolate truffles melt a little, white chocolate meringue with a little amount, blue and red pigment / black pigment and a little)
bitter sweet chocolate 20 grams, water 40ml, sugar 12 grams, fresh cream 20ml
decorative skeleton / imp (melted white chocolate amount, a little black meringue)
Body material:
decoration:
chocolate sauce material:
butter 80 grams, sugar 80 grams, egg 80 grams, 1 spoon, vanilla cream cheese 40 grams (dice)
you can feel Halloween cake (diameter 7cm* high 6cm die 4 volume)
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