can hold good Na is the virtue of porridge obviously, swim the earth flying in the sky of the ground running water, can the harmonious unity in the porridge dense fine, on the temple, under the lake, young and old, men and women kill. All rivers run into sea porridge whether will the thickening agent?
this December 5th in the Gregorian calendar, lunar month twelve eight distance sometimes days, originally Laba to write -- porridge, which fully deserve the Chinese intangible cultural heritage, Can't wait on the write now say porridge reason, should we all guessed: recently Micro message circle many people with one word reminder, porridge thick with Maoni, not really is thickening, thickening, do not drink ah, can not drink so. Actually ah, that is a thickening agent at work!
and I put you carefully look at all the food label, are most likely to see a thickening agent one by one: carrageenan, agar from algae; Arabia rubber trees from Arabia gum exudates; guar gum, locust bean gum from plant seeds; a part of the starch, pectin, konjac gum derived from plants; Huang xanthan gum derived from microbial secretions. In addition, broken leather shoes is gelatin lives, it is already a legend, this life of the gelatin innocent trustworthy.
to have been in a wait state, standby porridge at the end, one day in the waiting, still water meters blend, viscous lubrication, is a live, some bosses also cannot use it freely, it may please thickener to show one's skill. In particular, water meters and less, just blindly rely on the magic of the so-called "porridge treasure" to ensure that water meters not hierarchical, taste smooth and soft. But, in fact, a small fire slow boil out of porridge and fresh, thickening dress waiting for porridge, the two have only when there is comparison identification. The few Skynet pass national standard is breakfast may not be added, this is when the yellow have been abandoned, but think about this false claim that there is a certain truth, breakfast of fresh porridge, do not need to add any true flavor,<a href="http://www.humboldthr.com/images/_vti_fla/timberlandboots-1604.html">ティンバーランド アウトレット</a> http://www.humboldthr.com/images/_vti_fla/timberlandboots-1604.html, natural state is good enough. Lunch and dinner, not such high standards and strict requirements.
specific to the soup may thickener added, xanthan gum can withstand high temperature test is >
on the thickener's family background has a general understanding, let's see, porridge in the thickening agent, is true or false? Thickener those called "porridge treasure" in the online faint, but actually. Let's first look at congee shop in large-scale multiple cultivars do porridge, how to achieve this?
Listen to
porridge is steamed baozi Pu breakfast must, but here the porridge is monotonic, pure food mostly, a maximum of one or two kind of add, but to late, the porridge also could not. This porridge, can one go. As for the porridge shop, somewhat similar and hot pot restaurants, is a porridge bottom, another is the bottom of the pot, the "bottom" self is to be ready to go in the shop before. Porridge bottom for rice porridge, Millet Yellow porridge and so on, quiet guest arrives, meal feeding. The bottom is base material is expected,<a href="http://www.rayagrand.com/suite/graph/bottegaveneta-1702.html">ボッテガヴェネタ バッグ</a> http://www.rayagrand.com/suite/graph/bottegaveneta-1702.html, the revolution in two steps, then get ready to join the porridge at the end of the fruits and vegetables, animals, cook cook, Cheuk Cheuk, ready and porridge bottom Tongzhu co heat, specific time, regarded the ingredients and decide, a few minutes to ten minutes, so mixing after it succeeded.
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