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recruit choose trust fish
1, fish shaped. Heavy pollution of fish, morphological abnormalities, some large head and a small tail, curvature of the spine or even deformities, blue, and yellow tail epidermis.
2, look at the fish eye. Full protruding, corneal transparent clear is fresh fish; eye not bulging, wrinkling or eye cornea have congestion is not fresh.
3, smelling the fish gill. Fresh fish gill mucus is bright red, transparent, earthy smell with the salty sea fish fishy or freshwater fish; not fresh fish gill darkening greyish red or grayish purple, mucus fishy.
4, fish body. Surface fresh fish with transparent mucus, scales shiny and closely attached with fish and considerate, not easy to fall off; not fresh fish surface mucus more opaque, gloss and easy shedding scales.
5, pinch fish. Fresh fish solid elastic, shiatsu depression disappeared immediately, no peculiar smell; not fresh fish is slightly loose, shiatsu depression disappeared slowly, slightly fishy smell.
6, see fish. Fresh fish abdominal swelling, anal pore is white, sag; fish anal pore not fresh slightly projecting.
tips
1, in the selection of freshwater fish, should choose "small" fish, that is the bottom of the food chain of fish, such as carp, bighead, they generally rely on to eat weeds survival, relative to the grouper, sea bass, mandarin fish and other ferocious meat of fish, the body of harmful substances content is relatively low, so relatively safe. The deep-sea fish, due to its size is generally big, therefore, to eat "fish" than to eat fish "" safety. Here the "small", refers to the age of small, also refers to the head. The larger fish, the toxic amount will be higher.
2, fish purchase home, can use water on a one or two day; if it is already kill fish, at least soaked with water for about 1 hours. The fish must not be stored for a long time, when washing the gills part must be removed,<a href="http://www.salondeguitare.com/Guitar_Electrics/E238/bottegaveneta-1717.html">ボッテガヴェネタ 長財布</a> http://www.salondeguitare.com/Guitar_Electrics/E238/bottegaveneta-1717.html, wash. In addition, the fish on the high fat content of the site, hazardous substances most prone to aggregation, the first is the head, followed by the abdomen center, pollution is relatively high. When cooking also should be cooked, steamed thoroughly, do not eat.
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