but this "tea", "tea" is BAK-KUT-THE Bak-Kut-Teh (Fujian) is one of the Food Malaysia, is a pork and pig bone combined with traditional Chinese medicine into the soup pot bottom, its unique flavor known around the horse, and even overseas, popular all over the tourists. Among them, about the Israeli Palestinian raw meaty bone tea is most famous. BAK-KUT-THE divided into Singapore Hainan school and Malaysia School of Fujian, Hainan BAK-KUT-THE heavier pepper, Fujian BAK-KUT-THE heavier herbs.
store man first on a pot of tea, a tea cups and Cutlery and with the red again, the table sauce,<a href="http://www.silvaspastry.com/images/graph/katespadebag-2703.html">ケイトスペード バッグ</a> http://www.silvaspastry.com/images/graph/katespadebag-2703.html, garlic, pepper oil and pepper tree wire into the dish, that is to dip the ribs with soup or sauce used. We in the tea room, a casserole reeky braved the fragrance fragrance of BAK-KUT-THE will end up. Use a spoon to drink soup, feel very good, has a unique flavor, eat meat bone feeling very delicate, it also added some mushrooms. This is typical of the type BAK-KUT-THE Kuala Lumpur. Of course, don't forget to with a bowl cut into inch sections Deep-Fried Dough Sticks, soak in the soup, this way of eating Deep-Fried Dough Sticks, do not have a taste, feel Deep-Fried Dough Sticks has never been so delicious. To travel to Malaysia friends must remember to bring a few packets BAK-KUT-THE ingredients.
for me this delicious way, of course, Food travel, tour of Malaysia also became a Food trip! Always interested in Guangzhou,<a href="http://www.humboldthr.com/images/_vti_fla/newbalanceshoes-1303.html">ニューバランス スニーカー</a> http://www.humboldthr.com/images/_vti_fla/newbalanceshoes-1303.html, Hongkong's diet, may develop from childhood taste, but the Food Chengdu mostly spicy delicious, eat something light is not easy. Have no time to go to Guangzhou, Hongkong, Malaysia, but many of the Guangdong Chinese descendants, believe that the diet must also be genetic, so the trip Food filled with longing. The AirAsia's red eye flight early in the morning, after the old Chen take me to his home to rest, the morning of a new drive to pick me up at the Kuala Lumpur city began to wine and dine.
the first station to a more authentic food stalls BAK-KUT-THE restaurant to eat breakfast, because to travel to Malaysia to complete a little homework didn't do, to wait and see state, nature also don't know what Food Kuala Lumpur to eat. This BAK-KUT-THE was first heard, hearing the name thought is a tea or a meat and bone meal with tea and eat. Please pay attention to my Sina micro-blog:
Legend has it that the Chinese first came to Nanyang Business, poor living conditions, due to not adapt to the humid climate, many people suffer from rheumatism. In order to cure increasingly cold, sages used a variety of herbs, including Radix Angelicae sinensis, Lycium, dangshen to medicine, but, because of taboo medicine called "tea". Once, one of them accidentally will pig into "tea", did not think of this "tea" tastes very fragrant and delicious, unique flavor. Later, people have to adjust the tea ingredients, through constant >
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