looks like this without sizing, directly into the material stew Sulan ribs to make the heart in full bloom, and each is real in the ribs, sweet like honey, like first love acid! Every mouthful of that memorable!
6 into the position of
4 into the rice wine 3 tablespoon,
materials: ribs 1, garlic 4 grain, red onion 2 grain, rice vinegar 3 tablespoons rice wine 3 tablespoon, brown sugar 1 pieces, soy sauce 2 tablespoons water bowl, the oil amount
1 ribs washed drain water, garlic peeled half, outside the red onion peel off one layer to dry clothes, go to the root wash
5 put a small piece of brown sugar,
When
this Sweet and Sour Spare Ribs is not authentic Guangdong cuisine,<a href="http://www.puda-international.com/images/adidasshoesjp-1227.html">adidas スニーカー</a> http://www.puda-international.com/images/adidasshoesjp-1227.html, but my sister for the Guangdong Guangdong improved children's shoes from other places to eat sweet and sour bone. Sweet and Sour Spare Ribs's approach is too rich and colorful! Large Chinese each city will interpret their own sweet and sour pork ribs, even every family will have their own secret way, why locked in a fixed formula inside?
Step
was small, the most hope is together, can eat so many sweets, meat, it is the common days, couldn't eat! Do not know why, I with my sister at that time specially likes eating the sweet and sour mouth thing is so sour orange, years of things to eat, Sweet and Sour Spare Ribs natural needless to say! called sour and sweet good have the Spring Festival before. Now perhaps when together with sincerity first long time love unforgettable.
7 pour soy sauce 2 tablespoons of
actually oneself also practice a lot, Hangzhou dishes of sweet and sour pork spareribs, minus a little sugar, then light a little, it is very suitable for Guangdong population flavour. On both sides of the Changjiang River the Food, I shall not refuse, friends laugh at me like a hodgepodge, what can hold! Yes, I like tears to eat spicy grilled mouth Sichuan food, drink got someone else's eyes strange Jingwei Douzhi, also like southern people don't like the Lanzhou hand-pulled noodles, don't refuse to Hangzhou dishes of sweet,<a href="http://www.silvaspastry.com/_vti_index/balenciagabags-3407.html">バレンシアガ店舗</a> http://www.silvaspastry.com/_vti_index/balenciagabags-3407.html, of course, authentic Cantonese cuisine is be nothing difficult......
2 the pot into the oil, add garlic and onions fried fragrant poured into the ribs, stir to hide the bones in the flesh exposed to
sour and sweet good have the Spring Festival -- Sweet and Sour Spare Ribs
ribs with sweet and sour sweet, just entrance that is melting feeling! Even the bones are crisp enough to chew! Too love! And not the same as Guangdong grunt bone practices, taste is also completely subvert!
3 if too much oil, pour out the part, leaving a small amount of base oil can, pour vinegar 3 tablespoons of
water to end ribs of
actually produced: sweet and sour pork ribs
8 after the fire to boil, turn a small fire stew Claypot to meat crisp >
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