MSG,<a href="http://www.adhunikgroup.com/media/images/monclerjackets-1412.html">モンクレール アウトレット</a> http://www.adhunikgroup.com/media/images/monclerjackets-1412.html, chicken essence are often used in life flavor seasoning. But in recent years, many families have little or no longer have to eat these things, think these increase fresh seasoning is the synthetic chemical substances,<a href="http://www.humboldthr.com/_vti_index/victoriabeckham-1001.html">ヴィクトリアベッカム バッグ</a> http://www.humboldthr.com/_vti_index/victoriabeckham-1001.html, not what nutrition, but also eat also is not good for health. How the hell? In the end to the human body is harmful? Today he brought everyone together to explain.
[msg to know how much? ]
MSG is a very pure flavor enhancer, MSG is the initial hydrolysis protein purification processes. But with the development of modern industry, is based on carbohydrates (starch, sugar beet, sugar cane molasses, etc.) as raw material, after extraction by microbial fermentation process and refined. Its main ingredient is sodium glutamate, glutamate is one of the amino acid composition of the protein. Visible, MSG actually grain produced things, itself is a kind of amino acid, widely exists in natural food, beans and fish class.
and, many studies on MSG security, did not find it can produce harm. Only a few animal studies have found that in the "high dose", produce neurotoxicity may for some very sensitive mice. But need large dose is far higher than the possible use in human food quantity. So for most people, a small amount of MSG is and will not cause harm to human.
|
