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tips: boiling water. Not much, a cup or so you can. (the first step is the secret, guess what to do with it?)
is a secret, peeling tomatoes and not peeled tomatoes, in soup, taste and perception will have great difference. The former is intangible, into the soup color. The latter if skin, littered the soup, chewing tasteless, abandon the trouble.
now can easily stripped of tomato skin. Cut in half, and then cut into pieces. The pot of oil is just hot, into the pot, stir the fire.
at the same time, to take an egg and break up. An egg with a medium size tomato be just perfect. The more than egg taste more fresh, on the contrary may smell.
at the moment, the water has been opened, the tomatoes into a cup, pour in boiling water before.
many people not cooking, will put tomato egg as his introductory course.
both tomato and egg noodles or rice soup, and most important, is the first one bowl of soup.
secret three: soy sauce, can taste, but also can add color.
half minutes after the fire, the pot in a little oil in reentry.
a tomato, an egg, a little onion, vegetables at the end (for kids, but will rob flavor). Almost all have at any time the refrigerator material reserve. When no leftovers, a Hanging noodles instead of. After ten minutes, a bowl of tomato Eggdrop Soup meal or tomato egg noodles will end to the front of the son. He eat like wolves and tigers kill.
beat the eggs, just hot pot. The fire, a little salad oil, burn Bacheng hot, put the eggs evenly spread to the pot. After six or seven seconds, double face slightly fried, fast with spatula chopped, fire pan,<a href="http://www.cascata.co.th/wp-includes/images/wlw/todsbags-3902.html">トッズ バッグ</a> http://www.cascata.co.th/wp-includes/images/wlw/todsbags-3902.html, sung to the empty bowl, beat eggs. This step action remember to quickly. The whole process should be controlled within half a minute. Otherwise, the egg will fry good, and will rapidly shrink volume, mouthfeel is greatly reduced.
secret two: a bowl of tomato and egg soup rice truly, must first fried tomato.
this is actually a great insult to the tomato and egg. To make delicious tomato egg, is not easy. As the world of martial arts, the most supreme Kung Fu, is often the most appear trite and insignificant moves. Who do you think will, in fact, who only see the fur.
tomato and stir fry until slightly sticky, with the egg bowl, pick a bowl of boiled water into the pot. The water into the pot, soup color is red. This moment for soup.
When
if a week can only son to do a meal, whether this meal is more simple, also must put all the skill, take life Juexue, he let will read every week.
this is why all 99% of tomato and egg soup is bland reason. Because they were stupid enough to direct the tomato boil. Do not fry, but will not add salt fried. So do the soup,<a href="http://www.adhunikgroup.com/media/images/monclerjackets-1401.html">モンクレール アウトレット</a> http://www.adhunikgroup.com/media/images/monclerjackets-1401.html, clear tasteless. The entrance is half baked taste of tomato. It is preposterous!
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